Marketing and management resources for restaurants, cafes, clubs and hotels.Marketing and management resources for restaurants, cafes, clubs and hotels.
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Profitable restaurant, club, hotel & bar management means growing sales, controlling costs and operating more efficiently.

ProfitableHospitality.com 1st Class Members have instant 24/7 access to strategies and solutions so you can build build your bottom line AND your reputation for great food & beverage, friendly service and excellent value.

More than 1400 Management & Marketing Downloads: templates, manuals & calculators are ready to use - we've done the hard work for you! Plus 1000+ resource articles with the latest and best strategies for management, marketing and profit-building.

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Sample Guidelines for Staff on Use of Social MediaSample Guidelines for Staff on Use of Social Media
There's no avoiding Facebook, Twitter, SnapChat and a wide range of review websites. Staff and managers need guidance on what is acceptable usage - use this template to create a policy that everyone can understand and follow. . . . keep reading

12 Legal Ways to Spy on Competitors & Track Your Own Reputation12 Legal Ways to Spy on Competitors & Track Your Own Reputation
Are your competitors better at marketing than you? When do they make menu changes? And what are people saying about you? Here's how to stay alert and improve your position in the market. . . . keep reading

How to Get the Best from Facebook in 2014 - Video ReviewHow to Get the Best from Facebook in 2014 - Video Review
Experienced Facebook marketer CJ Hudson gives his recommendations for attracting more engagement & sales through Facebook - a lot has changed! The days of 'free promotion' are over - much more care is needed with posts and updates. Video includes reviews of several hospitality sites. . . . keep reading

Restaurant, Food and Beverage Trends for 2014Restaurant, Food and Beverage Trends for 2014
There's no shortage of predictions at the end of each year about what's ahead. Here are the best of the 2014 trend guides - always useful for new ideas on food, beverages, marketing, customer trends and design changes. . . . keep reading

How to Run a Staff Survey That Gets Lots of RepliesHow to Run a Staff Survey That Gets Lots of Replies
When the pressure's on and there are problems on a shift - this could be the best time to ask staff for suggestions! But you have to make the survey quick, easy to understand, and easy to fill out - here's how to get some very useful information. . . . keep reading

How to Brand your Business so Everyone Remembers ItHow to Brand your Business so Everyone Remembers It
Strong visual branding of your cafe, restaurant or bar is one of the best ways to remind people who you are, what you offer and what you stand for. It's much more than just a good logo and colours - it's how and where they are used that will create a strong and lasting impression! . . . keep reading



     

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