Build a Successful Business...

Build a Successful Business...

Build a Successful Business...

Profitable restaurant, club, hotel & bar management means growing sales, controlling costs and operating more efficiently.

ProfitableHospitality.com 1st Class Members have instant 24/7 access to strategies and solutions so you can build build your bottom line AND your reputation for great food & beverage, friendly service and excellent value.

More than 1400 Management & Marketing Downloads: templates, manuals & calculators are ready to use - we've done the hard work for you! Plus 1000+ resource articles with the latest and best strategies for management, marketing and profit-building.

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How to Hire for Attitude and Have More Success How to Hire for Attitude and Have More Success
An expert at recruiting and training service staff shows you how to set up a system that works. Keep repeating and fine-tuning it until you have the perfect process - good staff are available and looking for work! keep reading

How to Improve Internal Communication How to Improve Internal Communication
Some restaurants, cafes and bars assume staff will hear about everything, and others think that notices and emails are enough. But so many hospitality managers and owners complain that staff don't listen, don't care or don't notice - communication with employees needs a shake up! keep reading

How to Avoid Problems With Employee Termination and Dismissal How to Avoid Problems With Employee Termination and Dismissal
This interview deals with dismissal, termination, and how to properly handle employee behaviour that could lead to them being dismissed. The traditional '3 warnings' is often misleading, and needs care in the way it is handled. keep reading

Sample Guidelines for Staff on Use of Social Media Sample Guidelines for Staff on Use of Social Media
There's no avoiding Facebook, Twitter, SnapChat and a wide range of review websites. Staff and managers need guidance on what is acceptable usage - use this template to create a policy that everyone can understand and follow. keep reading

Action Plan to Increase Profits in a Restaurant Group Action Plan to Increase Profits in a Restaurant Group
There are dozens of detailed proposals in this turn-around strategy. Covering menu efficiency, food costs, beverage sales, use of technology, purchasing, staff productivity, management roles, compensation and competitors. No matter what your size of business, you'll find many that apply! keep reading

How to Protect Your Recipes, Menus and Intellectual Properties How to Protect Your Recipes, Menus and Intellectual Properties
Ever worried that someone is copying your ideas without permission? Recipes, menus, designs - even your name. When people see that you're successful, it won't take long for them to borrow your 'intellectual property' - a quick Google search usually gives them most of what they're after! keep reading