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 <title>Kids Menus and Restaurant Food for Children</title>
 <link>http://www.profitablehospitality.com/public/885.cfm</link>
 <description>Resources and Quick Tips on kids menus and food for children in restaurants, cafes, clubs and hotels.</description>
 <language>en-us</language>
 <webMaster>webmaster@profitablehospitality.com</webMaster>
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 <title>What's Hot in 2012</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1918</link>
 <description>The National Restaurant Association surveyed nearly 1,800 professional chefs - members of the American Culinary Federation - on hot trends on restaurant menus in 2012. Local sourcing and children's nu</description>
 <pubDate>Tue, 13 Dec 2011 22:30:00 -0800</pubDate>
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 <title>What's on the 2011 Kids Menu</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1847</link>
 <description>The 2011 child likes hotdogs, nuggets and fries as much as the next person, but they and their parents are more informed about what a restrictive diet based on overly-processed, trans fat-laden foods </description>
 <pubDate>Tue, 01 Mar 2011 21:10:00 -0800</pubDate>
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 <title>Colouring Pages to keep kids occupied and parents calm</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1735</link>
 <description>They're an easy way to keep little fingers occupied, and you'll find hundreds with food themes, ready to print at Coloring Pages. Search by subject matter eg fish, apple, cow etc...</description>
 <pubDate>Tue, 17 Aug 2010 21:04:00 -0800</pubDate>
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 <title>Meatless Mondays: interesting idea for Kids Menus?</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1721</link>
 <description>Meatless Monday is 'an international movement to help people reduce their meat consumption by 15%, in order to improve personal health and the health of the planet. In the US, the tradition of Meatles</description>
 <pubDate>Sat, 05 Jun 2010 19:48:00 -0800</pubDate>
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 <title>Taking the Adorables to Restaurants: Tips for Parents </title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1718</link>
 <description>Lots of useful ideas from parents on making the restaurant experience enjoyable for themselves and their children: see Taking the Adorables to Restaurants. So how can restaurants make these ideas work</description>
 <pubDate>Sat, 08 May 2010 05:09:00 -0800</pubDate>
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 <title>Does Ronald McDonald make it harder to sell healthy food to kids?</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1702</link>
 <description> Quite likely! You're not the only foodservice professional frustrated by his endless capers undermining the taste of young diners. The Retire Ronald website has a simple message:    For nearly 50 yea</description>
 <pubDate>Mon, 05 Apr 2010 05:58:00 -0800</pubDate>
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 <title>Jamie Oliver at TED: 'Teach every child about food'. What does this mean for restaurants?</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1684</link>
 <description>Jamie Oliver is going head to head with America's Obesity epidemic. He wants to 'educate every child about food, inspire families to cook  again and empower people everywhere to fight obesity'.    How</description>
 <pubDate>Sat, 13 Feb 2010 06:05:00 -0800</pubDate>
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 <title>Fooditude - a new food show for kids</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1657</link>
 <description>Fooditude  is an upcoming food show for kids in the US, covering cooking and nutrition, food science, environmental issues, culture, history and gardening. Their focus is on getting kids to eat better</description>
 <pubDate>Mon, 30 Nov 2009 21:31:00 -0800</pubDate>
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 <title>Competing with the Sugar Pushers when developing a healthy Kids Menu</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1656</link>
 <description>No wonder it's hard to promote healthy Kids Menu items when high-sugar breakfast cereals set the standard for children's taste experiences. Here's a recent example of advertising for Froot Loops - it </description>
 <pubDate>Sat, 28 Nov 2009 15:43:00 -0800</pubDate>
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 <title>Starting and developing a child's interest in food - thoughts from Brasserie Bread</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1655</link>
 <description> Sydney's Brasserie Bread do a great job with weekly cooking classes for kids, and have been reviewing the programme for next year. They make an important point:     Sustaining a passion and lively in</description>
 <pubDate>Fri, 27 Nov 2009 01:10:00 -0800</pubDate>
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 <title>No Wonder Kids Want Junk when they come to your Restaurant</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1650</link>
 <description>That's because 'nearly 80 percent of food ads on the popular children's network Nickelodeon are for foods of poor nutritional quality, according to an analysis conducted by the Center for Science in t</description>
 <pubDate>Wed, 25 Nov 2009 14:10:00 -0800</pubDate>
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 <title>Do Children Need Kids Food?</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1647</link>
 <description>An interesting challenge to the traditional idea that restaurants must have a kids menu:    The only special treatment my young children get when we walk into a restaurant are the crayons and kiddie m</description>
 <pubDate>Tue, 17 Nov 2009 06:54:00 -0800</pubDate>
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 <title>Chefs &amp; Restaurants competing to improve food in New York schools</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1638</link>
 <description> Schools and kids in New York now have a powerful ally in the New York Coalition for Healthy School Food, supported by the James Beard Foundation.    They've now launched a Recipe Contest for chefs an</description>
 <pubDate>Mon, 02 Nov 2009 18:10:00 -0800</pubDate>
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 <title>Salt and the 'High Flavour' Problem in Children's Menus</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1589</link>
 <description> An analysis of children's menus at many of Canada's top chains reveals that numerous items, such as chicken strip meals, pizza and hamburger combos, contain enough sodium to exceed a child's daily so</description>
 <pubDate>Thu, 29 Oct 2009 00:01:00 -0800</pubDate>
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 <title>Chef Rachel Ray's kids food website</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1631</link>
 <description>Plenty of information, games, videos and ideas on her Yum-O website. The Recipe file is particularly useful, with ideas and inspiration by meal type and age-group.</description>
 <pubDate>Tue, 27 Oct 2009 16:13:00 -0800</pubDate>
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 <title>Kids Menus: weekly information and resources 2</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1630</link>
 <description>  Food Pyramid for Kids - US Dept of Agriculture guidance on a healthy balanced diet for children. On Wikipedia you can read about how the pyramid concept has changed over time eg it now includes exer</description>
 <pubDate>Sun, 25 Oct 2009 08:24:00 -0800</pubDate>
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 <title>Kids Menus: weekly information and resources 1</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1624</link>
 <description> Week of Tastes is an imaginative way to get restaurants and schools offering special menus and food information that will appeal to families and children. This Australian programme is based on those </description>
 <pubDate>Tue, 13 Oct 2009 08:26:00 -0800</pubDate>
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 <title>Jamie Oliver takes on America's Fattest Town</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1626</link>
 <description>Jamie Oliver is filming his new show in America - based in Huntington W. Virginia, said to be America's fattest town.     Locals were quick to identify problems when he asked them in a town hall meeti</description>
 <pubDate>Mon, 12 Oct 2009 22:00:00 -0800</pubDate>
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 <title>The need to make Kids Food more interesting</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1533</link>
 <description>Bill Marvin, the Restaurant Doctor says in his latest newsletter:     Famed chef Jasper White is quoted as saying something like, &quot;You feed dog food to your pooch because he will eat it. But if you pu</description>
 <pubDate>Thu, 08 Oct 2009 20:56:00 -0800</pubDate>
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 <title>Jazz Up Your Menu Names...</title>
<link>http://www.profitablehospitality.com/public/885.cfm?ID=1620</link>
 <description>People aren't ordering?  Try jazzing up the name of your offering. That's the advice of marketing guru Marcia Yudkin:         Cornell University researchers who changed the names of   foods four-year-</description>
 <pubDate>Wed, 07 Oct 2009 20:54:00 -0800</pubDate>
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