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home | Products | Manuals & Systems | 365 Food Safety Posters on CD-ROM
 

365 Food Safety Posters on CD-ROM
365 Food Safety Posters on CD-ROM
List Price US$125.00
Our Price US$115.00
You Save US$10.00 8%

   


Don't just talk about it, show your staff that food safety
is #1 priority...

These clear, modern and colourful posters put everyone 'in the picture'. One short, powerful message on each poster gets the point across immediately. With 100's of posters available, you can change them around regularly, prompting positive discussion and keeping the safety message fresh and current.

365 different safety posters on each CD-ROM.
Artwork is in industry-standard PDF files in two different colour designs plus black & white. Choose the posters you want for your campaign, print them off and run them through the laminator for extra durability. Designs come as standard A4 size, but can be printed larger (A3) or smaller (A5) for greater impact.

Food Safety Poster topics include: staff hygiene, time and temperature rules, cooling and thawing, purchasing and storage, hot and cold food display, cleaning procedures, pest control, allergies, record keeping plus many more...

Format for all documents on CD-ROM: Adobe Acrobat (PDF) format for Windows or Macintosh.


SAFETY SPECIAL: 2 Poster CDs Total Value $330 SPECIAL PRICE $245   SAVE  $85

Complete list of Poster topics:

365 Food Safety Posters
on the following topics:

1. What is HACCP?
2. Food recalls
3. Staff hygiene guides
4. The right way to wash your hands
5. Proper use of gloves
6. Time and temperature rules
7. Time - temperature - pH
8. Sanitising procedures
9. Thermometer use
10. Safe temperatures for different foods
11. Cooling and thawing
12. Transporting food
13. Storing frozen food
14. Displaying cold food
15. Self service food displays
16. Packaging food
17. Power failures
18. Purchasing
19. Cold Storage
20. Allergies
21. Preparing foods
22. Dry storage
23. Record keeping
24. Dealing with customer complaints
25. Food safety issues in the bar
26. Issues for cleaners
27. Storing dry food
28. Displaying hot food safely
29. Cooking precautions
30. Take-away food & doggie bags
31. Controlling pests
32. Programmed maintenance