365 Food Safety Posters on CD-ROM
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List Price US$125.00
Our Price US$115.00
You Save US$10.00 8%
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Don't just talk about it, show your staff that food safety is #1 priority... These clear, modern and colourful posters put everyone 'in the picture'. One short, powerful message on each poster gets the point across immediately. With 100's of posters available, you can change them around regularly, prompting positive discussion and keeping the safety message fresh and current. 365 different safety posters on each CD-ROM. Artwork is in industry-standard PDF files in two different colour designs plus black & white. Choose the posters you want for your campaign, print them off and run them through the laminator for extra durability. Designs come as standard A4 size, but can be printed larger (A3) or smaller (A5) for greater impact. Food Safety Poster topics include: staff hygiene, time and temperature rules, cooling and thawing, purchasing and storage, hot and cold food display, cleaning procedures, pest control, allergies, record keeping plus many more... Format for all documents on CD-ROM: Adobe Acrobat (PDF) format for Windows or Macintosh. SAFETY SPECIAL: 2 Poster CDs Total Value $330 SPECIAL PRICE $245 SAVE $85 Complete list of Poster topics: 365 Food Safety Posters on the following topics: 1. What is HACCP? 2. Food recalls 3. Staff hygiene guides 4. The right way to wash your hands 5. Proper use of gloves 6. Time and temperature rules 7. Time - temperature - pH 8. Sanitising procedures 9. Thermometer use 10. Safe temperatures for different foods 11. Cooling and thawing 12. Transporting food 13. Storing frozen food 14. Displaying cold food 15. Self service food displays 16. Packaging food 17. Power failures 18. Purchasing 19. Cold Storage 20. Allergies 21. Preparing foods 22. Dry storage 23. Record keeping 24. Dealing with customer complaints 25. Food safety issues in the bar 26. Issues for cleaners 27. Storing dry food 28. Displaying hot food safely 29. Cooking precautions 30. Take-away food & doggie bags 31. Controlling pests 32. Programmed maintenance
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