List Price US$25.00 Our Price US$22.00 You Save US$3.00 12%

Tired of chefs and managers forgetting important information about their shift?

The Kitchen Management Diary keeps it all in one place... and let's staff get on with really managing.

• Promotes clear and complete communication within your business
• Keep chefs and managers focused on their responsibilities
• Daily reports can be done quickly and easily, and all kept in the one place!
• Separate sections focus on key areas that need attention every day
• 2-pages to an opening for each day
• No more relying on the memory of your staff or notes left on scraps of paper!
• Logbooks create a powerful checklist to remind your management staff of all their responsibilities.
• A permanent record for later if you need to know 'what really happened' on a particular day

Start using the Diary at any time - you write in the dates. Don't wait till January to start a new system!

Diary pages are now in standard PDF Download format so you can get started straight away.
You only need to purchase once - just reprint when you need more copies! [If you need the free Acrobat PDF Reader download it here].

Kitchen Management Diary sections:

• Day, date and weather
• Customer and meal numbers
• Staff on duty and absent
• Staff performance and teamwork
• Service issues needing attention
• Food Safety Checklists
• Waste reports
• Repairs and maintenance needed
• Reminders and suggestions