Starting a Cafe or Restaurant Workshop - Sydney
The facts you need so your dream is based on reality. Invest in your future success - this is information you can take to the bank. Melbourne Workshop >>> information on the next Workshop - 3 March 2012 This workshop is held in Sydney every month. Workshop topics include:
- Latest trends and concepts - keeping ahead of the competition. The hospitality industry changes quickly - don't be caught in a dead-end.
- Understanding and researching your target customers. Finding demographic information on local areas.
- Licensing, legal issues, regulations and partnerships. Essential preparation and sources of information.
- To buy or pioneer? Tricks and traps for new players, and preparation for due diligence if purchasing a business. Plus the essential elements for a business plan.
- Success with staff - your biggest expense and greatest challenge. Key issues in recruitment and productivity. Plus essential information on workplace laws and pay rates.
- Equipment, Layout and Design of your business premises - looking good without breaking the bank.
- Marketing tips for a new cafe or restaurant - making a big impact on a low budget.
- Profit Calculations: putting it all together and making money - expected profit margins, set up costs and understanding the breakeven point. Plus Key Performance Indicators for weekly profit and performance checks.
- Using the workshop's Online Resource Guide for followup research and support.
Before you take the plunge it's essential to be well prepared. A small investment in this valuable workshop will give you a head start in this notoriously competitive industry.
Presented by Ken Burgin of Profitable Hospitality
Includes a 40-page printed Manual and Online Resource Guide. DATES & LOCATIONS: Check the CALENDAR for location of the next course.
Held in Sydney on a Saturday at two locations (on different dates): City East Community College at Alexandria: 9am-3.30pm. Book online or phone 02-9387 7400
Sydney Community College at Rozelle: 9.30am-4pm. Book online or phone 02-8752 7555 COST: $185 - $205 per person (depending on college)
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Restaurant Management
