|
Starting a Cafe or Restaurant Workshop
A practical and very popular one-day Workshop for people who want to start their own cafe, restaurant or small catering business. The facts you need, so your dream is based on reality - held every month in Sydney. 1. Introduction
2. Customers are everything
3. Legal Issues, Health Requirements and legal structures
Your partnership agreement
4. Buying a restaurant or pioneering?
5. Staffing - find good people and keep them!
6. Location, Layout and Design of your business
7. Marketing for Restaurants and Cafes
8. Putting it all together and making a profit
9. Resources for the future - books, articles and websites >>> Keep up to date with the new restaurant reality show The Chopping Block. Presented by Ken Burgin & Bill Shirley of Profitable Hospitality Includes an extensive 60-page Manual and Online Resource Guide DATES & LOCATIONS: Check the CALENDAR for location of the next course. Held in Sydney on Saturday or Sunday at:
Manly-Warringah Community College (northern beaches): 9.30am-4pm. Book online or phone 02-99701000
COST: $160-180 per person (depending on college)
>> Also check the half-day Online Marketing Workshop.
|