This powerful calculator shows how many more customers must be served when offering 10%, 20% or 2-for-1 deals.

The results are surprising...maybe disturbing!

Meal discounts are often used to promote bar sales, but may have unintended consequences on your kitchen figures. 10%, 20% or even 50% discounts are common. Only food costs are included in this calculation - don't forget wages will also increase to cover the higher volume.

1st Class Members of Profitable Hospitality can Download this spreadsheet to use with your own figues at any time.