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home | For Chefs & Waiters | Yield Calculator for Meat, Chicken & . . .
 

Yield Calculator for Meat, Chicken & Seafood.


Calculate the total yield and profit from a side of meat, whole chicken, fish or any other food divided into portions of different value. Example given is Beef Forequarter.

To start, click in a white cell and press TAB. Now enter your own figures - results calculate automatically. Print to keep a record (does not save).
Members of Profitable Hospitality Online can Download this spreadsheet to use at any time.

Yield Test Calculator2.xls

Yield Calculator
Item      
Total Weight: kg-lb Total Sale Value:    
Cost Price: lb-kg:   Total Cost: PROFIT:
             
Part Weight % of Total Weight Total Cost Sell Price per kg-lb Total Value Cost Factor *
Saleable: