#296 - Menu Profit Improvement - Back to Basics
Does your Menu and Beverage List have real 'profit strength'?
Profit Strength is the right combination of popularity and profitability for each and every item, so there are no profitless 'losers', and the high-profit items all sell well.
Menu profits are built one item at a time - they all make a contribution. Here's how to analyse your results using the principles of 'menu engineering'. Lots of people talk about this concept, but it rarely seems to be applied.
It's a lot simpler than it sounds, and the tool we show you in this video makes the whole process very easy! Check the short Video at the bottom of this page to watch Menu Engineering in action >>>
>>> Click to Join Profitable Hospitality and Start Making More Money
2010 Training & Events Calendar
NEW: Food & Beverage Alive: Queensland 2010 23-24 March 2010 in Brisbane. Two intensive days for club professionals.
Club Catering Improvement Workshop 29 April in Sydney
Starting a Cafe or Restaurant Workshop 8 May or 29 May in Sydney
Internet Marketing Workshops - see the wide range offered in Sydney every month.
DVD Set: Club Food & Beverage Management Summit - ORDER NOW: huge value in this 4-DVD set, with 13 presentations from the Oct 2009 event. Great for building staff and manager skills - check the preview video online. With warm regards -
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Restaurant Management
