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home | Tip of the Week | 367 - 2 Great Efficiency Tools (both . . .
 




#367 - 2 Great Efficiency Tools (both Free)


Here are two great ways to increase your efficiency and 'digital literacy' - explain ideas, eliminate repetitive tasks and even reduce the need for an outside designer.

1. Say It and Show It with Jing software: Ever had to explain how you wanted a design changed? Or show a new manager how to set up the roster or fill out a form correctly? It's frustrating if it has to be written down or explained over and over. BUT there's a fantastic free service that lets you record your explanation so people can just watch and listen. Check this short video to see how you can save hours of frustration and unnecessary writing:

WANT MORE EFFICIENCY? 1st Class Members of Profitable Hospitality have 24/7 access to hundreds of tools & downloads:

only US $99 to join (includes first month) plus US $9.90 per month, no minimum period.

Aust $285 for 1 year or Aust $385 for 2 years.


2. Become a Photo-Fixing Expert with the Picnik web service: You've probably also wished you could do some quick edits to photos you need for a brochure, Facebook Page or the website, without having to use a designer. Simple things like brightening, cropping, or adding text. Even creating a collage by mixing two or three pictures together (this is good for your main Facebook Page picture). There's a great online service for that too - watch and learn how anyone can be a photo-wiz!

Also check: Christmas Sales & Profit Building - Taking Every Opportunity.

Use: 350+ DOWNLOADS for Marketing Action & Promotion - we've done the writing for you...



  • Profitable Recipe Manager - accurate information about the real cost and profit potential of your recipes. An early Christmas present for the chef?

    2011 Training & Events Calendar

    >> Starting a Cafe or Restaurant Workshop - 22 October or 19 November in Sydney

    >> Online Marketing Masterclasses - next dates: 19 October, 16 November

    Share your Comments and Suggestions:

    With warm regards -






    Printer-Friendly Format
    ·  #366 - More Christmas Profit Opportunities
    ·  #365 - Measuring Kitchen & Food Cost Performance
    ·  #364 - Fresh Ideas for a Quick Design Makeover
    ·  #363 - Smarter, Better Ways to Lay Off Staff
    ·  #362 - How to Improve Sales When Visitor Numbers Fall
    ·  #361 - How to Calculate the Real Value of Coupon Deals
    ·  #360 - Managing the Selfish and Lazy Customer
    ·  #359 - Overstocked? Eliminate these Expensive Kitchen & Bar Errors
    ·  #358 - How Many of these Sales Killers (or Winners) Affect You?
    ·  #357 - 20 Hard Truths Customers Don't Often Tell You