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home | Tip of the Week | 372 - Limiting the Damage When Staff . . .
 




#372 - Limiting the Damage When Staff Leave


Just when you have a great team working together, there's a knock on the door...and someone tells you they're leaving!



There will always be staff turnover: this 8 Point Checklist helps to minimise the disruption and expense, whether you're glad or sad that they're going. There are security considerations, the return of business property, and legal obligations for pay and benefits.

Then there are the emotional issues (positive or negative) that may affect team members, and your desire to keep the ship sailing smoothly while a replacement is organised.

>>> Go to this week's free article When Staff Leave: Your 8 Point Plan [Member content - free access for 10 days]

Better Staff Management with Profitable Hospitality Resources:

WANT MORE EFFICIENCY? 1st Class Members of Profitable Hospitality have 24/7 access to hundreds of tools & downloads:

only US $99 to join (includes first month) plus US $9.90 per month, no minimum period.

Aust $285 for 1 year or Aust $385 for 2 years.

2011 Training & Events Calendar

>> Starting a Cafe or Restaurant Workshop - 19 November in Sydney

Share your Comments and Suggestions:

With warm regards -






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·  #371 - Use these 5 Common-Sense Profit Booster Steps
·  #370 - Rudeness, Manners & Etiquette - What Should Staff Know?
·  #369 - How to Avoid Mistakes & Losses With New Staff
·  #368 - 6 Essentials for a Modern Staff Manual: What Needs an Update?
·  #367 - 2 Great Efficiency Tools (both Free)
·  #366 - More Christmas Profit Opportunities
·  #365 - Measuring Kitchen & Food Cost Performance
·  #364 - Fresh Ideas for a Quick Design Makeover
·  #363 - Smarter, Better Ways to Lay Off Staff
·  #362 - How to Improve Sales When Visitor Numbers Fall