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home | For Chefs & Waiters | First Aid for the Kitchen, Restauran . . .
 





First Aid for the Kitchen, Restaurant & Workplace


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These short videos show how to handle cuts, bruises, burns, fainting and hangovers at work. Incidents that could happen with colleagues or customers.

There can be no guarantee that the information in these videos will apply to your particular circumstances. Always seek independent medical advice as soon as possible.

Videos:

1. How to Treat Minor Burns & Scalds
2. How to Help with Minor Cuts and Graze
3. How to Bandage a Hand
4. How to Help Control Bleeding from a Cut to the Hand
5. How to Stop a Nosebleed
6. How to Relieve Vomiting
7. How to Help Someone Who Is Feeling Faint
8. How to deal with a Hangover
9. Top Tips for Giving Up Smoking

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1. How to Treat Minor Burns & Scalds

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2. How to Help with Minor Cuts and Grazes

__________________________________________________________________

3. How to Bandage a Hand

__________________________________________________________________

4. How to Help Control Bleeding from a Cut to the Hand

__________________________________________________________________

5. How to Stop a Nosebleed

__________________________________________________________________

6. How to Relieve Vomiting

__________________________________________________________________

7. How to Help Someone Who Is Feeling Faint

__________________________________________________________________

8. How to deal with a hangover

__________________________________________________________________

9. Top Tips for Giving Up Smoking




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