Ready to use and easy to use:

• Restaurant or Cafe Feasibility Plan - check the numbers with this easy but powerful spreadsheet
• Roster Coster - work out and adjust wage costs before the staff schedule is made public
• Sales & Costs Weekly Dashboard - brings costs, productivity and sales-per-head all together, making comparisons and planning much easier
• 3-Step Sales Improvement Calculator - see the effect of improving per-head spend, number of customers and how often they visit
• Breakeven Point Calculator - shows the level of sales when your business changes from loss to profit

• Event Profit Calculators (3) - for special dinners, concerts or entertainment.
• Event Profit Calculators (3) - for bar and nightclub events.
• Function Profit Calculator - a detailed profit calculator for large events
• Hamper Cost & Profit Calculator - for Christmas and special hamper promotions
• Menu Profit Calculator - combine separate recipes and popularity into a total profit picture
• Menu Profit Calculator PLUS - shows the gross profit of the menu and graphs it on a profit grid, allowing you to identify weak performers and improve their popularity and profitability

• Profit Sensitivity Calculator - see how sales improvement and expense reduction combine to create significant improvements
• Recipe Coster Plus - calculate recipe profits online
• Return on Investment Calculator - shows the 'payback' time of equipment purchases.
• Revenue per Available Seat Hour - applies Yield Management to the restaurant floor.
• Seating Efficiency Calculator - adjust length of time & table size to see profit changes
• Wine by Glass Profit Calculator - work out the profit from each bottle of wine
• Yield Test Calculator - calculate yield, waste and profit when preparing meat and seafood

See detailed descriptions in 'Daily Operations' & 'Catering' in the Download Library