680+ DOWNLOADS: Work Safety & Food Safety Posters
Designed to warn about common hazards and risks, and encourage safe and hygienic work in a restaurant, cafe, hotel, club or bar. Change them regularly to promote positive discussion and keep the message fresh. Make a weekly selection or encourage trainees to choose a 'poster of the week' - an excellent way to build motivation and ownership of these important issues. Part of the 1400+ Downloads and 1000+ Resource Pages available at no extra cost for 1st Class Members. Ready to use immediately...why wait? Download Posters at any time from the Download Library. Print them off and laminate for extra durability. 300 Work Safety Posters
All posters in colourful designs.
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Topics in Set 1 include: - general safe work and the 'duty of care'
- the importance of teamwork
- avoiding common hazards in the workplace
- essential phone number lists
- knife safety
- avoiding heat and burn injuries
- fire safety
- safe driving and use of company vehicles
Topics in Set 2 include: - safe use of machinery
- safe use of electrical and gas equipment
- safety in the office
- safety in hot spaces
- safety with sharps and needles (especially important in bars and nightclubs)
- safety with biological waste (eg in toilets)
- safety with broken glass
- safe lifting and manual handling
Topics in Set 3 include: - use of gloves and protective clothing
- avoiding noise and hearing problems
- safe use of chemicals
- safety with slippery floors
- avoiding problems from armed robbery
- avoiding problems from violence
- avoiding problems with drunk or drug-affected customers
Topics in Set 4 include: - anti-smoking messages
- avoiding safety problems caused by tiredness
- managing stress
- important messages about alcohol and drug-abuse in the workplace (including the availability of treatment)
- issues about personal care
- company policies to oppose bullying and harassment in the workplace.
380 Food Safety Posters
All posters in colourful designs.
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Topics in Set 1 include: - importance of staff hygiene
- importance of hand washing
- importance of glove use
- understanding food recalls
- holding time and safe temperatures
- what is HACCP?
- importance of sanitising
Topics in Set 2 include: - correct use of thermometers
- safe temperatures for food storage
- correct cooling and thawing of food
- correct handling of food transport issues
- correct storage of frozen food
- correct display of cold food
- correct handling of self-service food
- correct handling of packaged food
Topics in Set 3 include: - correct purchasing procedures
- correct cold storage of food
- managing issues with allergies
- correct preparation of food
- correct dry storage of food
- proper record keeping for food safety
- correct handling of customer complaints
Topics in Set 4 include: - food safety and hygiene in the bar
- correct cleaning procedures
- correct storage of dry food
- correct display of hot food
- correct display and safety of take-away food
- general safety precautions with cooking
- correct handling of pest control
- correct maintenance procedures
Format for all poster files is Adobe Acrobat (PDF) format for Windows or Macintosh.Download Posters at any time from the Download Library. Print them off and laminate for extra durability.
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Restaurant Management
