How to Build a Profitable Menu

Presented at the Restaurant & Catering Assoc. Industry Day
Adelaide - October 2008.

With soaring food costs, everyone needs to take a hard look at their most important sales document - the menu. This session is designed give you practical ideas and inspiration to use immediately!

Here's the Powerpoint slide show presented by Ken Burgin:

Other resources:

Check recent Tip of the Week Newsletters on this site, including the popular 7 Pricing Tricks.

Watch a video of the Profitable Recipe Manager in action.

Download the free 34-page Ebook 489 Ways to Cut Costs in Restaurants, Cafes, Clubs, Catering & Hotels - there are sure to be plenty you can use!

Does a $ sign on your price make for lower sales? Here's an article that says it does! Your thoughts?

And finally, explore all the resources available for downloading from this website for
Staff Management -- Restaurant & Cafe Management -- Marketing Action.

When you're ready to become a 1st Class Member, you can do it right here.

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