So you're responsible for the kitchen, but you don't cook...

If you're accountable for the performance of a food operation, you need to know all about how the kitchen works and move in that space confidently and without apology. The last thing you want to overhear is 'she doesn't know what she's talking about...'

This week's article gives you a practical 12-Step Guide to how a non-chef can have much more authority managing 'secret kitchen business'. Step forward with confidence...

Click for: How to Manage the Kitchen If You're Not a Chef [open access for one week - now in Members section].

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2010 Training & Events Calendar