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Checklist: Bar Opening & Closing: Download
Also preparing the POS system, the cocktail and bar menus, beverage stock and all equipment.
It won't take long to add your own extra details, then print and laminate them for the wall and add them to the Bar Operations Manual.
Detailed checklists ensure that all the necessary tasks are undertaken and not forgotten. Update regularly so it remains an accurate reflection of daily cafe work - this should be a regular task for supervisors or managers.
Use this Checklist together with the Bar Staff Job Descriptions from the Staff Management Downloads and the Hotel or Club Management Logbooks in the Management Logbook Downloads.
This document comes in standard Word format so you can make changes or add more information relevant to your business.