Checklist: Kitchen Open & Closing: Download
These Kitchen lists cover security, deliveries, food preparation and staff readiness.
Also reminders for checking menu updates, stock levels and equipment.
It won't take long to add your own extra details, then print and laminate them for the wall and add them to the Kitchen Operations Manual.
Detailed checklists ensure that all the necessary tasks are undertaken and not forgotten. Update regularly so they are an accurate reflection of daily kitchen work - this should be a regular task for the head chef or kitchen manager.
Use this Checklist with the Kitchen Staff Job Descriptions from the Staff Management Downloads and the Kitchen Management Diary in the Management Logbook Downloads.
This document comes in standard Word format so you can make changes or add more information relevant to your business.