DVD: Club Food & Beverage Management Summit 2009
Over two days and a night, the Club Food & Beverage Management Summit challenged and inspired. A sell-out crowd of more than 120 general managers, catering and bar managers, chefs, food & beverage staff and club directors attended the event, held at CMAA headquarters in Sydney on 8-9 September 2009. The event was jointly presented by Club Managers Association of Australia and Profitable Hospitality. If you weren't able to attend, or if you did and would like a souvenir of the event, the recording is now available. Includes 7 hours of content from 13 of the Summit Sessions on 4 high-quality DVDs - see contents list below the video. Price: $195 for 1 Set, $295 for 2 Sets + $50 per set for the 2008 4-DVD Set (Aust) incl. GST. Watch a Preview of the DVD below >>>
Perfect for sharing with colleagues, for staff training and reviewing content. Ideal for briefing managers, chefs, directors and staff. A great resource for teachers and students. ORDER NOW: DOWNLOAD this form and fax or post to CMAA with payment
[You need Flash software installed on your computer to watch this. If the video is not showing, you can download and install it for free from here ] DVD Contents and Presenters:
Day 1 Sessions:
- Building a Modern Business with Popular Appeal with Matt Kesby
- Next Steps with Purchasing & Cost Control with Melissa Ellis
- Spreading the Net to Catch More Seafood Sales with Seafood Experience Australia and Sydney Fish Markets
- Creating a Popular Kids Menu for your Club with Kay Richardson of Young Gourmet
- Do I Really Need an Executive Chef? with Geremy Glew, Placed Recruitment, Gerhard Spatz, Ballina RSL Club, Brad Whittaker, Tweed Heads Bowls Club
- 3 Publicans take on the Club Industry Bryan Jones of Coolangatta Surf Club, Geoff Long from Belconnen Soccer Club, John Harlock of Mildura Workers Club
Day 2 Sessions:
- BarWizard: How to Create the WOW! Factor with Jason Jelicich of BarMetrix
- Hot Button Issues in Food & Beverage with lawyer Peter English of Surry Partners
- Who Is the Best Fit For the Job? with Paul Lyons
- Make Your Dessert Menu Rock! With Marion Casey of St George Leagues Club
- Put your Barbecue to Work with Chef Ben Farley
- Reputation at Risk: Managing Online Feedback About Your Club's Food & Beverage with Ken Burgin of Profitable Hospitality
- Function Trends: Making the Best Use of New Spaces with Michael Foulkes, Cabravale Diggers Club, John Rafferty, Coffs Harbour Ex-Services Club, Rob Morrison, Frankston RSL
ORDER NOW: DOWNLOAD this form and fax or post to CMAA with payment
Listen to Comments from people who attended the Summit:
ORDER NOW: DOWNLOAD this form and fax or post to CMAA with payment
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