How to Create a Great Beer Venue - Melbourne Dinner, 1st March
Within months of opening, The Local Taphouse was acclaimed "the best beer bar in the land" by renowned beer journalist and author of 'The Beer Bible', Willie Simpson. Since self-confessed beer nuts Steve Jeffares and Guy Greenstone opened its doors in St Kilda in February 2008 there has been no looking back. One year later, The Local Taphouse in Sydney and a swag of awards followed. Earlier this year they opened The Local BottleStore & Provisions, a general store specialising in craft beer.
Come along to an exciting Clubs+ educational, inspirational and seriously enjoyable networking event on March 1st 2012.
Enjoy the company of colleagues and friends from the broader Club industry and learn 'How to Create A Great Beer Venue!' Be inspired to use the ideas you discover, which could translate into serious dollars for your club.
Host Steve Jeffares will share how he and Guy have turned a low key local hotel into a thriving European-inspired neighbourhood tavern specialising in craft beer and with exceptional food, drink, events and hospitality.
And if that's not enough, you will sample a paddle of beers to get a real taste of what's on tap; be guided by experts and detailed menus as you make your way through the flight line-up; enjoy a delicious dinner pairing great beer and great food.
At the end of it all you will be well on the way to discovering the secrets to the success of The Local Taphouse.
WHEN: Thursday, 1st March, 2012 - 5.30PM for 6PM. Networking and drinks before the main event. WHERE: The Local Taphouse, 184 Carlisle St, St Kilda, Victoria COST: $70 (incl. GST) - BOOK NOW
>>> Download the Workshop Flyer and also Download the Clubs+ 2012 Calendar
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Restaurant Management
