Melbourne Food & Wine Tour: 1-4 March 2012
The Clubs+ Melbourne Food & Wine Tour is an adventure for professionals.
Join fellow managers, chefs and front-line staff to discover new ideas and inspiration to raise the bar with food & beverage at your club. Even better, you'll be shown many great ways to increase your club's profits and efficiency.
Experience some of Melbourne's best restaurants and club food & beverage operations. You won't just be eating and drinking at great places; you will also speak with Executive Chefs, Club CEO's, restaurant and bar owners who will share their secrets to success (and what to avoid) from the inside.
The Clubs+ Melbourne Food & Wine Tour, hosted by well-known industry authority Ken Burgin, coincides with the legendary Melbourne Food & Wine Festival. What better opportunity to experience a taste of Melbourne's vibrant culinary world.
This tour has it all:
- Beer and more Beer at our Thursday Dinner & Masterclass on 'How to Create a Great Beer Venue!'
- Visit, eat and meet the management at leading Melbourne Clubs and Restaurants.
- Learn first hand from the Executive Chef of Melbourne's leading city club, in a Private Masterclass.
- Experience first-hand the special character of Melbourne's food and beverage precincts.
All this and more over four days in March 2012.
Thursday 1st March to Sunday 4th March... an exciting AND educational event for innovators and entrepreneurs. Put it in your diary now!
QUOTES from previous tour participants:
"This is an eye opening and informative tour with back-of-house tours and information which cannot normally be accessed. It's a 'must' for anyone serious about wanting to learn or expand catering ideas and concepts."
John Wylie, General Manager, Combined Services Club, 2011 Tour
"We all came back to the club absolutely inspired and revitalised, ready to take on the world. Just seeing the passion that our hosts have for the business of food and beverage was contagious. We are on fire and are already seeing some great results from our renewed enthusiasm and passion."
Kylie Steel, Operations Manager, Toronto Diggers Club, 2011 Tour
COST: $1850 +GST for four days including: Ground content; three night's accommodation, three dinners, three breakfasts, two lunches, one masterclass, tours and opportunities for sightseeing and shopping.
MORE INFORMATION: phone 1800 001353
BOOKINGS: Club Managers Association or phone 02-97464199
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Restaurant Management
