Marketing and management resources for restaurants, cafes, clubs and hotels.
Home | Download Library | Featured Articles | Manuals & Systems | Tell a Friend | Text Size | Search | Member Area
 Join Us
Click Here for instant access to Downloads, Resources and all the latest Updates.
 Member Resources
 Featured Articles
 Australian Resources
 Best Websites
 Calculators
 Club Management
 Design Department
 Discussion Forum
 Online Marketing
 Online Toolbox
 Promotions Calendar
 Staff Management
 Starting a Restaurant
 Latest Marketing Tips
Download Center
 Online Store
 Manuals & Systems
 Photographs
 Free Resources
 Chicago Tour 2008
 Workshops & Training
 Training Calendar
 Tip of the Week
 Tip of the Week Archive
 Community Support
 Equipment for Sale
 For Chefs & Waiters
 Free Articles
 How To Do It Videos
 On the Funny Side
 Business Friends
 Training Resources
 Hot & Cool Blog
 Information-Resources
 About this Site
 Contact Us
 Help
 Join Today
 Our Guarantee
 Privacy Policy
 Site Map
 Tell a Friend
 Terms of Use
 Text Size
 Your Account



home | About this Site
 
About this Site
About this Site

Ken Burgin gained his reputation as a successful restaurant and cafe operator in Sydney, Australia. After managing hundreds of thousands of customers and more than a thousand of staff over ten years, Ken sold his businesses and moved to working with restaurants, hotels, cafes and clubs in an advisory role.

He knows the pressures that face hospitality operators, and is committed to offering services and systems to make management easier and less stressful.

The Profitable Hospitality Management Systems, Management Workshops and Profitable Hospitality Online are all designed for chefs, managers and operators around the world. Out mission is to make your business more popular, profitable and easier to run - please join us!

Terms of Use
We invite our subscribers to enjoy all the features this site has to offer. But we must require that each subscriber abide by certain rules so that no one's rights are stepped on. . . . keep reading
 Tip of the Week
489 Ways to Cut Costs in Restaurants, Cafes and Hotels

Sign up for the
Tip of the Week
to receive the
FREE Download
'489 Ways to Cut Costs'

 Discussion Forum
Recent Forum Posts
· Free choice menus or packages promotions?
· Cost of Goods
· Incentive and Reward System for Kitchen Staff
· Direct mail marketing letters samples ?
· Costing function staff
· Watch out for this scam!
· What is the right calculator sheet?
· No food requisition form ?
· Rent to Turnover % Ratio
· Found a Roster Progam!
· Loyalty programs tutorial?
· Finding good suppliers
· Stats, help etc
· Roster
· Websites
Search Discussion