Ken Burgin gained his reputation as a successful restaurant and cafe operator in Sydney, Australia. After managing hundreds of thousands of customers and more than a thousand of staff over ten years, Ken sold his businesses and moved to working with restaurants, hotels, cafes and clubs in an advisory role.

He knows the pressures that face hospitality operators, and is committed to offering services and systems to make management easier and less stressful.

The Profitable Hospitality Management Systems, Management Workshops and Profitable Hospitality Online are all designed for chefs, managers and operators around the world. Out mission is to make your business more popular, profitable and easier to run - please join us!