About this Site
The team at Profitable Hospitality is working hard to create a website packed with useful resources for busy restaurant, cafe, hotel, bar and club operators.
We know the pressures that face hospitality operators, and we're committed to offering services and systems to make management easier, less stressful and much more profitable.
The Profitable Hospitality Management Systems, Marketing & Management Workshops and the Profitable Hospitality website are designed for chefs, managers and hospitality operators around the world.
Website founder Ken Burgin has been actively involved in restaurants and cafes for more than 25 years. First as the owner of Caffe Troppo and partner in Paganini Restaurant in Sydney, Australia, and for the past 12 years, working with restaurants, hotels and cafes in an advisory role. He also travels frequently to the USA and Europe to keep track of the the latest and most useful industry trends, which we share with members in frequent website updates.
After managing hundreds of thousands of customers and more than a thousand of staff over ten years, Ken sold his businesses and moved to working with restaurants, hotels, cafes and clubs in an advisory role.
We invite you to explore the huge range of downloads and resources on this site, and read the Success Stories sent to us.
Workshops, Conferences & Events: see the wide range of Workshops, Conferences and Presentations organised by Profitable Hospitality, Ken Burgin and our team.
In addition, there are frequent updates on the Espresso Updates Blog, on Twitter and on the Profitable Hospitality Facebook Page. You can also connect with Ken on Google+
Our mission is to make your business more popular, profitable, efficient and enjoyable - please Join Us as a 1st Class Member.
Recent Articles by Ken Burgin in Hospitality Magazine:
What was that You Said? - March 2010
How's Your Performance? - April 2010
Bite-Sized Information from the Experts - May 2010
Secret Kitchen Business - June 2010
Getting the Sweet Returns - July 2010
Tips from Across the Ditch - August 2010
Happy Blogging - October 2010
Advice for Young Chefs - November 2010
In Disaster Recovery Mode - February 2011
Think Smarter to Improve Skills - April 2011
Make Facebook Work Hard for Your Business - May 2011
Want to be the Local Mayor? Get Working with Facebook - June 2011
Attention to Detail is the Key to Profitable Events - July 2011
Finding Negatives to Create Positives - August 2011
Time to Raise Your Profile - September 2011
Clubs Power Up with Food - October 2011
The Changing Face of Clubs - November 2011
Digital Path to Efficiency - December 2011
New Year Resolutions - February 2012
Bar Managers Skill Up - May 2012
Get Training Online with Ease of Webinars - June 2012