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Restaurant Management
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Restaurant Management
Find the latest information on restaurant and hospitality management right here! We are constantly adding new content on staff recruitment, motivation and retention, ktichen cost control, kitchen management, bar cost control and bar management, management systems and much more. Click on any headline below to find the full article. Join Now for Immediate Access to all Content:
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ProfitableHospitality.com content is designed to give restaurants, cafes, clubs and hotels the tools and support needed to create a great business.
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Restaurant, Food and Beverage Trends for 2012
There's no shortage of predictions at the end of each year - and it would be interesting to see how many turn out to be true! Here are the best of the 2012 trend guides - always useful for new ideas on food, beverages, marketing, customer trends and design changes. . . .
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How to Use QR Codes in a Restaurant, Cafe or Bar
QR codes are powerful little marketing and information tools. These 2D barcodes bridge the gap between the real world and mobile Internet, and as smartphones saturate the market, they allow customers to interact with your content in new ways. . . .
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Manage Restaurant Seating Space for More Profits
Table turn is, simply, how fast a table of patrons turns over to a new set of patrons.The faster this happens for you, the better, because you only have a set number of tables and the faster you can turn them over, the more money you'll be able to make. . . .
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Excellent Example of Recruitment Pages on a Cafe Website
Most employers still think that by writing a list of what they want (eg hard-working, energetic, committed etc) there will be a line of people keen to start! It's never that simple. This smart business shows the right way to attract the best people and really compete in the 'war for talent'. . . .
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8 Types of Difficult Customers and How to Deal With Them
Customers are only difficult because they're in a situation where their needs are not being met. If we can better match the needs of a customer who is late, angry or having a problem, their perception of us will be measurably higher and feedback much more favourable. . . .
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How to Gain a Better Deal from Suppliers
Suppliers are running a business, just like you. Any way you can help reduce their costs should lead to savings for your business. Here's how to do some serious negotiating and get the best prices, quality, service and long-term deals! . . .
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Using the iPad & iPhone for Restaurant, Hotel & Bar Management
Apple's iPhone and iPad are opening up great opportunities for managing marketing a restaurant, cafe, hotel or bar. Keep track of customer opinions, find and share information, promote events, publicise menus, organise workflow and production and monitor your venue - the options keep expanding! . . .
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Bar Cleaning and Sanitation Procedures
A busy bar is always hard to keep clean, so well-documented systems and procedures are essential. Use this detailed checklist to upgrade your bar cleaning systems, ensuring happy customers, hygienic staff and no health inspection problems. . . .
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Selling to Seniors in Restaurants and Cafes
There's big business in the 50+ demographic: they want a nice place to eat, drink and relax, and most restaurants, cafes and bars let them down. In their 50's, they're at the peak of earning power, with fewer responsibilities and ready to play. . . .
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$1 In Chicken Is Worth More Than $1 In Cash
To many venue managers, food is a necessary evil to satisfy the gaming or bar customers. Often managed by underqualified staff and those who don't think of the inventory as a currency, valuable stock is not being treated as it should. . . .
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What Makes A Professional Manager?
No one can make or break a place like the manager. It needs more than a dynamic and outgoing personality - not everyone has what it takes. Use this checklist for staff appraisal, upgrading skills and recruitment. . . .
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Restaurant Management
