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Restaurant Management
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Restaurant Management
Find the latest information on restaurant and hospitality management right here! We are constantly adding new content on staff recruitment, motivation and retention, ktichen cost control, kitchen management, bar cost control and bar management, management systems and much more. Click on any headline below to find the full article.
ProfitableHospitality.com content is designed to give restaurants, cafes, clubs and hotels the tools and support needed to create a great business.
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How to Audit and Improve the Cycle of Service
The 'Cycle of Service' is a very effective method for showing the customer experience from first contact to final departure. It can be used for service improvement, training and auditing, and is a powerful way to improve your reputation for good service. . . .
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100 Add-Ons and Upgrades to Sell for Functions and Events
Catering is more than just booking rooms! It is about creating a special experience by coordinating food & beverage with decor, ambience, presentation, service style and entertainment. Each of those areas is an opportunity to sell something extra, better or a little more expensive. . . .
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Short Videos for Developing Manager Skills
Each of these short videos (3-4 min.) looks at a different management challenge, and an expert discusses how the issue should be handled. They bring sophisticated management concepts within the reach of your management team, no matter what their level of experience. . . .
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How to Choose the Right Staff Incentive or Bonus Program
These 6 different staff incentive or bonus programs can add a very positive boost to sales and profit margins. The business makes more money, and smart staff can increase their pay. But some programs work better than others, according to the type of job and outcome required - choose carefully. . . .
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Food Truck Business: Videos and Resources
Learn first-hand from interviews, stories and examples of food trucks on the road - satisfying customers, handling competition, making good food, coping with the weather and dealing with food safety, hygiene and zoning regulations. . . .
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Using Toyota's 8 Waste Control Methods in Your Business
Controlling waste is always a priority, but the term 'waste' covers much more than just throwing out food or overpouring spirits. Toyota Motors built its world-class success by carefully watching and controlling every step of the manufacturing process, especially waste. Learn from their methods and discover new ways to cut costs and improve your bottom line. . . .
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Restaurant, Food and Beverage Trends for 2012
There's no shortage of predictions at the end of each year - and it would be interesting to see how many turn out to be true! Here are the best of the 2012 trend guides - always useful for new ideas on food, beverages, marketing, customer trends and design changes. . . .
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How to Use QR Codes in a Restaurant, Cafe or Bar
QR codes are powerful little marketing and information tools. These 2D barcodes bridge the gap between the real world and mobile Internet, and as smartphones saturate the market, they allow customers to interact with your content in new ways. . . .
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Manage Restaurant Seating Space for More Profits
Table turn is, simply, how fast a table of patrons turns over to a new set of patrons.The faster this happens for you, the better, because you only have a set number of tables and the faster you can turn them over, the more money you'll be able to make. . . .
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Excellent Example of Recruitment Pages on a Cafe Website
Most employers still think that by writing a list of what they want (eg hard-working, energetic, committed etc) there will be a line of people keen to start! It's never that simple. This smart business shows the right way to attract the best people and really compete in the 'war for talent'. . . .
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8 Types of Difficult Customers and How to Deal With Them
Customers are only difficult because they're in a situation where their needs are not being met. If we can better match the needs of a customer who is late, angry or having a problem, their perception of us will be measurably higher and feedback much more favourable. . . .
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How to Gain a Better Deal from Suppliers
Suppliers are running a business, just like you. Any way you can help reduce their costs should lead to savings for your business. Here's how to do some serious negotiating and get the best prices, quality, service and long-term deals! . . .
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Using the iPad & iPhone for Restaurant, Hotel & Bar Management
Apple's iPhone and iPad are opening up great opportunities for managing marketing a restaurant, cafe, hotel or bar. Keep track of customer opinions, find and share information, promote events, publicise menus, organise workflow and production and monitor your venue - the options keep expanding! . . .
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Restaurant Management
