Sample Articles from the 1st Class Members area.


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Sample Articles from the 1st Class Members area.

Here is a selection of sample articles to give you an idea of what you'll find in the Members area of this site.

And don't forget to join the Tip of the Week list - sign-up on the right.

Commercial Fryers: A Buying and Maintenance Guide
A commercial fryer cooks certain foods extremely efficiently and quickly, and are an important part of a profitable foodservice operation. It's important to calculate the cooking capacity you'll need for your commercial kitchen before purchasing a new fryer. . . . keep reading

Is Your Kitchen Ventilation Sucking Up Money?
The exhaust system in your kitchen is one of those essential pieces of equipment that you must have in order to operate. Here are important tips to make sure it's running as efficiently as possible: . . . keep reading

Green Guide for Restaurants, Hotels & Clubs

An ever-growing list of practical resources on how to cut the use of energy, waste, water and packaging in all areas of hospitality business. Share what you do with your customers and the media - this is a powerful way to build a very positive reputation. . . . keep reading

Amazing Social Media Statistics: Updated as You Watch

Want to understand the speed and size of social media development? Check these fascinating counters, updated second by second to show you what's happening in our fast-changing world...amazing! . . . keep reading

Smart Strategy with Childrens' Menus: Resources for Restaurants & Foodservice

Sharing the latest from restaurants, hotels, chefs and the media on how to combine popular, nutritious food for kids and families with successful business operations. . . . keep reading

The 4-hour Restaurant Marketing Manager

Even small operators can now afford a 'virtual marketing manager', a person to bring reliability and new energy to your communication. Here's the job description and how they do the work. . . . keep reading

A Brand Devalued Struggles to Regain Its Prestige
After all the cost cutting, what is left - Service! This is your cutting edge differentiation, your future - building that enthusiastic relationship with your Customer. . . . keep reading

20+ Ways to Support Breast Cancer Awareness Month

Big companies are prominent supporters, why not join in? It raises awareness and funds for a vital issue, and it positions you with customers and staff as a business with a heart. Here's how to do it. . . . keep reading

Using the iPhone for Restaurant, Hotel & Bar Management

Apple's iPhone is opening up great opportunities for managing & marketing a restaurant, cafe, hotel or bar. Keep track of customer opinions, find and share information, promote events, publicise menus and monitor your venue. . . . keep reading

How to Use Twitter for Restaurant, Function & Bar Marketing

Twitter is a great tool for online marketing: at no cost and in just a few minutes, you can connect with fans and followers. If you can write a text message, you're ready to get started. . . . keep reading

H1N1 Swine Flu: Resources & Information for Restaurants, Cafes, Hotels & Bars
Updated regularly with current information from governments and health organisations. Plus news headlines and maps. . . . keep reading

Ken Burgin's Twitter Updates

Twitter is a great way to share short messages about events, tips, websites and useful resources. Here's where to keep up with what's happening in the world of Profitable Hospitality. . . . keep reading

How to Offset the Greenhouse Gas Emissions From Your Business
Greenhouse calculators enable individuals, restaurants, cafes, clubs and hotels to determine the exact amount of carbon dioxide produced by their vehicles, air travel and business use. Trees can then be planted to offset these greenhouse emissions. . . . keep reading

12-month Gift and Celebration Guide

With so many nationalities and faiths, the holiday season can seem complicated. Keep in mind other traditions and dates: your diverse restaurant, hotel and club guests will appreciate your thoughtfulness. . . . keep reading

How to Give Customers the Extra Information They Want

Beyond recommendations about food & beverage, there are many other questions that locals and tourists will ask. Use this list to build your 'fact file' for staff, and quiz them regularly to check they are offering correct answers. . . . keep reading

Avoid these common mistakes when interviewing job applicants

There are serious time management and PR issues at stake when you a handle a large number of job hopefuls. It's possible to keep them as friends and future customers, even if you don't offer them a job. But it needs a strategy. . . . keep reading

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