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Sample Articles from the 1st Class Members area.
Here is a selection of sample articles to give you an idea of what you'll find in the Members area of this site. And don't forget to join the Tip of the Week list - sign-up on the right.
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Food, Inc - watch the movie
Food, Inc. exposes America's industrialized food system and its effect on the environment, health, the economy and workers' rights. Here is the entire documentary in 10 parts - worth watching it all and sharing with staff or friends . . .
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Commercial Fryers: A Buying and Maintenance Guide
A commercial fryer cooks certain foods extremely efficiently and quickly, and are an important part of a profitable foodservice operation. It's important to calculate the cooking capacity you'll need for your commercial kitchen before purchasing a new fryer. . . .
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Green Guide for Restaurants, Hotels & Clubs
An ever-growing list of practical resources on how to cut the use of energy, waste, water and packaging in all areas of hospitality business. Share what you do with your customers and the media - this is a powerful way to build a very positive reputation. . . .
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64 Suggestions for Restaurant Customers
Recommendations for the public, based on the author's experience as a bartender and restaurant manager, his dining experience over the last 30 years, as well as questionnaire responses from 150 servers, and thousands of conversations with restaurant industry professionals. . . .
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64 Suggestions for Bar Customers
Sharing public space is something a lot of humans don't do well. When you throw alcohol into the mix, a lot of people really suck at it. Patrick Maguire, compiled this list based 10 years of bar work and 33+ years of drinking and dining at the bar. . . .
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Ken Burgin's Twitter Updates
Twitter is a great way to share short messages about events, tips, websites and useful resources. Here's where to keep up with what's happening in the world of Profitable Hospitality. . . .
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