Restaurant, Hotel & Club Training: Weekly Resources

Training Resources

Restaurant, Hotel & Club Training: Weekly Resources

Ken Burgin

The latest training tips, suggestions and examples for hotel, restaurant, cafe, culinary, club, bar & waiter trainers and managers.

The Training Resources on Profitable Hospitality are designed to inspire you and your staff, and make it easy for the manager: if learning is enjoyable, people will remember and use what you've taught them.

CHECK BACK REGULARLY: Every week we add new posts with training sheets, videos, website suggestions and articles that can be shared and used for training and coaching.

Topics covered include:

  • Food & beverage knowledge for front-of-house staff
  • Kitchen and culinary training for back-of-house staff
  • Practical food safety and work safety skills
  • Understanding and applying cost control principles
  • Customer Service skills and training
  • Manager training to improve productivity, staff retention and attitude
  • Understanding and contributing to the company's culture
  • Use of computers, technology and correct use of social media
  • How to train staff in the quickest way properly

In addition, don't forget to check the Download Center (link at the top of this page) for lots more material that can be used for training and instruction.

>>> Weekly Training Resources are available 24/7 for Profitable Hospitality Members...

Latest Training Resources for Staff & Managers: February 11, 2015
Understanding Special Diets Quiz, Setting up quizzes and tests with answers and scoring, 10 Ways to Improve Staff Management, Understanding the needs of parents with children, How Language Can Explain Human Nature keep reading

Latest Training Resources for Staff & Managers: January 28, 2015
Cooking Oils Quiz, Develop the FAQ list for your restaurant or bar, How to Make Difficult Customers Happy, Reducing Tension Between Kitchen & Front of House, What Do You Say? keep reading

Latest Training Resources for Staff & Managers: January 14, 2015
Customer Allergies Quiz, Using YouTube to Learn How to Pronounce Foreign Words Correctly, Understanding the Heat in a Chilli, Effective Training for Service Staff and Their Managers. keep reading

Latest Training Resources for Staff & Managers: January 7, 2016
Checklist: Cafe Opening & Closing: Download, Play Taboo with menu descriptions, Improve your typing skills?, Long Term Value of a Customer, 10 Ways to Measure and Improve Restaurant Sales keep reading

Latest Training Resources for Staff & Managers: December 17, 2015
Rules for the Front of House, How to Be More Professional, Why Employees Don't Do What you Want Them to Do - and What to Do About It, Kitchen Cost Control, What Can Be Learned from Spying on Competitors? keep reading

Latest Training Resources for Staff & Managers: December 10, 2015
Levels of Training Effectiveness, Cleaning List, Use Chocolate for Training, Great Training Tips and Reminders, Conduct Effective Pre-Shift Meetings, Updating 8 Neglected Areas of Your Business. keep reading

Latest Training Resources for Staff & Managers: November 26, 2015
Competitor Survey, Food & Wine Pairing, Questions for Potential Trainers, Understanding Discounts, How I Organise Management Training for Restaurants keep reading

Latest Training Resources for Staff & Managers: November 19, 2015
Modern Cuisine Quiz, Food Safety Posters, Why did we lose a good staff member?, Great Food Safety Resources, How Stuff Works, Taking the Heat - Women Chefs and Overcoming Inequality. keep reading

Latest Training Resources for Staff & Managers: November 12, 2015
French Food Quiz, Vision Statement for a Restaurant, Difficult Conversation, Training about Bacon, Suggestions for Restaurant Customers, Handle Customers Who Want to Bargain on Price, Getting the Best Deal. keep reading

Latest Training Resources for Staff & Managers: November 5, 2015
Red & White Wine Quiz, Entertainer Agreement, Review of FOB Security, When Should you Be Drilling, Not Skilling?, Why is Cooking like Engineering, Chef's Videos, Improving Restaurant Speed and Efficiency. keep reading

Latest Training Resources for Staff & Managers: October 29, 2015
Poultry & Game Quiz, Kitchen Opening & Closing Checklist, Review of FOH Security, Ways to Upset and Lose Customers, Simplify the Message When Selling an Event, The Science of Food & Drink, Tips for Smarter Google Searching, Attract Affluent Travellers to your Restaurant. keep reading

Latest Training Resources for Staff & Managers: October 22, 2015
Vegetables Quiz, Mobile Phone Use Policy, Waste Control, Cash Handling and Safety Training, Would you do Something Unsafe if Asked to?, The Science of Persuasion, Gen Y and Millennial Employees. keep reading

Latest Training Resources for Staff & Managers: October 15, 2015
100 Questions to Answer About Your Restaurant Quiz, Staff Induction Checklist, When Is It OK to Say NO to a Customer?, 7 Tough Customer Service Challenges, Food Facts, Customer Journey, Restaurant Leaders, Better Negotiation. keep reading

Latest Training Resources for Staff & Managers: October 8, 2015
Coffee Quiz, Work Safety Posters, How to Attract More Customers for Lunch, Tactics to Improve Poor Customer Service, The Food Timeline, Suggestive Selling, 4 Essential Words for Leaders, Handling Difficult Conversations. keep reading

Latest Training Resources for Staff & Managers: October 1, 2015
Italian Food Quiz, Function Staff Briefing Sheet, Food Pairing, 5 Tough Management Challenges, Training a New Hire, 50 Reasons Not to Change, 10x5 Minute Cost Cutters, Better Leadership. keep reading

Latest Training Resources for Staff & Managers: September 24, 2015
Water Sales Quiz, Stock Control Checklist, Christmas Sales & Profit, Managing Slow or Lazy Staff, Discount Effect Calculator, 6 Basics to Food and Wine Pairing, Tools for Training Staff in Financial Literacy and Money, 10 Skills to Improve Customer Service. keep reading

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