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Design Department
Smart practice for the design, layout and equipment of restaurants, cafes, clubs and hotels. It's easy to spend too much money on equipment you don't need, or create production and service problems if it's inadequate. Professional advice is essential, ideally from someone who's not trying to sell you something!
ProfitableHospitality.com content is designed to give restaurants, cafes, clubs and hotels the tools and support needed to create a great business.
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Manage Restaurant Seating Space for More Profits
Table turn is, simply, how fast a table of patrons turns over to a new set of patrons.The faster this happens for you, the better, because you only have a set number of tables and the faster you can turn them over, the more money you'll be able to make. . . .
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#364 - Fresh Ideas for a Quick Design Makeover
There are many ways to brighten up your image without spending much money - imagination is the key. And word-of-mouth marketing happens when there's something genuinely 'worth talking about', and it's really only generated in 4 ways: . . .
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Commercial Fryers: A Buying and Maintenance Guide
A commercial fryer cooks certain foods extremely efficiently and quickly, and are an important part of a profitable foodservice operation. It's important to calculate the cooking capacity you'll need for your commercial kitchen before purchasing a new fryer. . . .
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The Simplest Kitchen on Earth
When a restaurant features a menu and an equipment mix, despite being limited, that worked well together in total harmony, miracles are possible. Here's how. . . .
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Restaurant Management
