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home | For Chefs & Waiters
 

Information, Resources and Tools for Chefs, Managers, Waiters & Culinary Students

Supporting you to have a great career in the hospitality industry.

Information about finding a good job, work and travel opportunities overseas, preparing your resume and handling interviews. Plus how to develop modern hospitality skills and knowledge so you're the one in the team who is offered a promotion and a pay rise!

Articles and resources on this page are free, but you will need to be a 1st Class Member to access most other areas of the Profitable Hospitality website.

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ProfitableHospitality.com content is designed to give restaurants, cafes, clubs and hotels the tools and support needed to create a great business.

Excellent Rostering & Staff Scheduling System with Realtime Costing
Excellent Rostering & Staff Scheduling System with Realtime Costing Is it time for an online roster system? Many operators still use pen and paper or a spreadsheet, but these aren't enough to track costs as they happen and communicate quickly with staff. Our recommended system is simple and very affordable, with powerful features. . . . keep reading
New Content at Profitable Hospitality
New Content at Profitable Hospitality Check back regularly for information about new Downloads, Articles, Links and Resources on Profitable Hospitality - there's a constant flow! . . . keep reading
Harvard Lectures & Demonstrations on Food, Cooking & Science 2012
Harvard Lectures & Demonstrations on Food, Cooking & Science 2012 Members of the public were able to attend a series of lectures by world-class chefs and food experts on "Science and Cooking: From Haute Cuisine to the Science of Soft Matter". Here you can watch the videos of these fascinating lectures. . . . keep reading
Harvard Lectures & Demonstrations on Food, Cooking & Science 2011
Harvard Lectures & Demonstrations on Food, Cooking & Science 2011 Members of the public were able to attend a series of lectures by world-class chefs and food experts on "Science and Cooking: From Haute Cuisine to the Science of Soft Matter". Here you can watch the videos of these fascinating lectures. . . . keep reading
Harvard Lectures & Demonstrations on Food, Cooking & Science 2010
Harvard Lectures & Demonstrations on Food, Cooking & Science 2010 Members of the public were able to attend a series of lectures by world-class chefs and food experts on "Science and Cooking: From Haute Cuisine to the Science of Soft Matter". Here you can watch the videos of these fascinating lectures. . . . keep reading
Harvard Lectures & Demonstrations on Food, Cooking & Science
Harvard Lectures & Demonstrations on Food, Cooking & Science Members of the public were able to attend a series of lectures by world-class chefs and food experts on "Science and Cooking: From Haute Cuisine to the Science of Soft Matter". Here you can watch the videos of these fascinating lectures. . . . keep reading
Motivation, Productivity & Business-Development Videos for Hospitality Staff & Owners
Motivation, Productivity & Business-Development Videos for Hospitality Staff & Owners Videos to inspire owners, managers, chefs, supervisors and staff in restaurants, cafes, hotels, clubs and bars. Watch leading thinkers talk about how to increase staff and management performance, creativity, innovation and success. . . . keep reading
How to Make More Money with Great Customer Service
How to Make More Money with Great Customer Service Videos for servers, waiters, bartenders and bar staff. How to make more money, have more fun and enjoy your job giving great customer service. These short video tips are packed with practical wisdom and smart ideas. . . . keep reading
Resume Writing: Do's and Don'ts for Chefs and Cooks
Resume Writing: Do's and Don'ts for Chefs and Cooks Your resume is often the first step to getting through a door to be interviewed, so you need to make it count. Use this list from an experienced chef to create an effective CV that will stand out from the crowd. . . . keep reading
Funny Restaurant Videos
Funny Restaurant Videos Free video and movie clips of waiters, chefs and customers at their best and worst in cafes, restaurants, clubs and hotels. . . . keep reading
64 Suggestions for Restaurant Customers
64 Suggestions for Restaurant Customers Recommendations for the public, based on the author's experience as a bartender and restaurant manager, his dining experience over the last 30 years, as well as questionnaire responses from 150 servers, and thousands of conversations with restaurant industry professionals. . . . keep reading
64 Suggestions for Bar Customers
64 Suggestions for Bar Customers Sharing public space is something a lot of humans don't do well. When you throw alcohol into the mix, a lot of people really suck at it. Patrick Maguire, compiled this list based 10 years of bar work and 33+ years of drinking and dining at the bar. . . . keep reading
VIDEOS: How to Borrow & Manage Money Wisely
VIDEOS: How to Borrow & Manage Money Wisely Information & examples about the risks & benefits of borrowing, saving & managing your money. Presented in a way that everyone can understand - share it with staff and friends. . . . keep reading
Video Resources for Responsible Service of Alcohol
Video Resources for Responsible Service of Alcohol Public service videos and advertising campaigns against alcohol abuse, drunkenness, violence and drink-driving. Promoting Safety, Responsible Service of Alcohol and Servsafe. For use in training and in education. . . . keep reading
Ken Burgin's Twitter Updates
Ken Burgin's Twitter Updates Twitter is a great way to share short messages about events, tips, websites and useful resources. Here's where to keep up with what's happening in the world of Profitable Hospitality. . . . keep reading
VIDEO: Menu Profit Analyser - Menu Engineering in Action
VIDEO: Menu Profit Analyser - Menu Engineering in Action Does your menu have real 'profit strength' - the right combination of popularity and profitability? Here's how to analyse your results using the principles of 'menu engineering'. . . . keep reading
10 Modern Skills for Young Chefs (Beside Cooking).
10 Modern Skills for Young Chefs (Beside Cooking). There are many new skills a chef now needs in their toolkit. As your modern experience and knowledge grows, you're at the front of the line to be offered the best positions and a great salary. Here's a list to get you started. . . . keep reading
10 Ways to Avoid Missed Opportunities in your Cooking Career
10 Ways to Avoid Missed Opportunities in your Cooking Career Many chefs start off with high hopes for work that will give them a good income, recognition and satisfaction. Use these 10 steps to help you move quickly, avoid mistakes and be offered the best jobs. . . . keep reading
Hospitality Training Books
Hospitality Training Books Books and resources for hospitality training and education. Includes food & beverage training, chef training, waiter training, numeracy skills, customer service training and food safety education. . . . keep reading
Wine Books and DVDs
Wine Books and DVDs The best books, DVDs and guides about wine: wine making, wine regions, wine varieties, wine history and wine appreciation. Easy to order. . . . keep reading
Beer Central - Books & DVDs
Beer Central - Books & DVDs Everything good in books and recordings to keep you happy - beer stories, beer movies, drinking songs, beer history and home brewing. Easy to order. . . . keep reading
Books, DVDs & Recordings for Hospitality Professionals
Books, DVDs & Recordings for Hospitality Professionals For chefs & cooks, restaurant & cafe owners, managers, waiters, baristas, culinary & hospitality teachers and students. . . . keep reading
VIDEO: Restaurant Manager Interviews in Action
VIDEO: Restaurant Manager Interviews in Action Tough interviewing from two recruitment specialists. Great for people preparing for an interview or managers boosting their skills. This 6-part series is a process of elimination until one person is left. . . . keep reading
Food Safety Training and Awareness Videos
Food Safety Training and Awareness Videos Videos of food safety procedures and problems. These are great for staff training and raising awareness with kitchen, bar and restaurant staff. For chefs, kitchen managers, trainers and restaurant managers. . . . keep reading
First Aid for the Kitchen, Restaurant & Workplace
First Aid for the Kitchen, Restaurant & Workplace Short 3-4 minute First Aid videos show how to handle cuts, bruises, burns, fainting and hangovers at work. These incidents could happen with your chefs, waiters, work colleagues or customers. . . . keep reading
Chef Jobs in Australia
Chef Jobs in Australia Information for chefs on where to find jobs, immigration & visas, health insurance, wage rates and conditions. . . . keep reading
How to Buy Jamie Oliver Books & DVDs
How to Buy Jamie Oliver Books & DVDs It's fast and easy to order Jamie's publications and DVDs online. See our complete listings for what's available from the USA and UK - often the least expensive, even with postage. . . . keep reading
How to Buy Gordon Ramsay Books & DVDs
How to Buy Gordon Ramsay Books & DVDs It's fast and easy to order his publications and DVDs online. See our complete listings for what's available from the USA and UK - often the least expensive, even with postage. . . . keep reading
How to Use Recipe Software
How to Use Recipe Software Foodservice profits are built one recipe at a time. Good recipe software should be easy to use, and not need advanced computer skills. When ingredient prices change, all recipes are updated. . . . keep reading
Managing your Career for Success: Videos
Managing your Career for Success: Videos Watch and learn the best ways to handle common work and career issues: how to ask for a pay rise or promotion, dealing with unwanted flirting, how to admit you've made a major mistake, how to make a complaint to the boss, plus many more... . . . keep reading
Job Interview Preparation and Skills: Videos
Job Interview Preparation and Skills: Videos Watch and learn the best way to prepare for and present yourself in a job interview. How to make a good impression when you arrive, avoid interview nerves and handle difficult questions. Plus the best way to prepare your resume and cover letter. . . . keep reading
Jamie Oliver on TV
Jamie Oliver on TV Free video clips of Jamie Oliver on TV - cooking, running his restaurants and being interviewed. . . . keep reading
All About Jamie Oliver and the Fifteen Restaurants
All About Jamie Oliver and the Fifteen Restaurants English chef Jamie Oliver has now opened a branch of his 'Fifteen' training restaurant in Melbourne, Australia. His colourful career has spanned more than 10 years with many interesting twists and turns. Here's a guide to what he does and where to find him... . . . keep reading
Chef Jobs in Britain
Chef Jobs in Britain Information for chefs on where to find jobs, immigration & visas, health insurance, wage rates and conditions. . . . keep reading
Chef Jobs in the USA
Chef Jobs in the USA Information for chefs on where to find jobs, immigration & visas, health insurance, wage rates and conditions. . . . keep reading
Chef Jobs in Canada
Chef Jobs in Canada Information for chefs on where to find jobs, immigration & visas, health insurance, wage rates and conditions. . . . keep reading