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Staffing & Human Resources
Resources for finding, managing & keeping good staff. It's time for a much smarter approach to how we manage employees. Traditionally, restaurants, cafes, hotels and clubs had plenty of applicants to choose from, and it was felt that high turnover was just 'part of the industry'. Good staff are in short supply, worldwide, and there are many other businesses to compete with in the 'hunt for talent'. We need to update employment methods and tune in to the aspirations of a new generation. Here are the strategies for finding the best and keeping them...
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What Makes A Professional Manager?
No one can make or break a place like the manager. It needs more than a dynamic and outgoing personality - not everyone has what it takes. Use this checklist for staff appraisal, upgrading skills and recruitment. . . .
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Employer's Update
Latest strategies, tips and hot-spots in recruitment, interviewing, motivation, performance and retention. As the population changes and other industries compete for 'our' workers, new ways of managing are essential. . . .
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