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Staffing & Human Resources
Resources for finding, managing & keeping good staff. It's time for a much smarter approach to how we manage employees. Traditionally, restaurants, cafes, hotels and clubs had plenty of applicants to choose from, and it was felt that high turnover was just 'part of the industry'. Good staff are in short supply, worldwide, and there are many other businesses to compete with in the 'hunt for talent'. We need to update employment methods and tune in to the aspirations of a new generation. Here are the strategies for finding the best and keeping them.
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ProfitableHospitality.com content is designed to give restaurants, cafes, clubs and hotels the tools and support needed to create a great business.
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How to Run an Effective Performance Review
One of the best tools to boost productivity, increase morale and get better business outcomes is an employee performance evaluation. But many people approach these with fear, avoidance and a desire to run away! Here's how to make them a positive part of your staff mangagement. . . .
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Excellent Example of Recruitment Pages on a Cafe Website
Most employers still think that by writing a list of what they want (eg hard-working, energetic, committed etc) there will be a line of people keen to start! It's never that simple. This smart business shows the right way to attract the best people and really compete in the 'war for talent'. . . .
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What Makes A Professional Manager?
No one can make or break a place like the manager. It needs more than a dynamic and outgoing personality - not everyone has what it takes. Use this checklist for staff appraisal, upgrading skills and recruitment. . . .
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Restaurant Management
