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Staffing & Human Resources
Resources for finding, managing & keeping good staff. It's time for a much smarter approach to how we manage employees. Traditionally, restaurants, cafes, hotels and clubs had plenty of applicants to choose from, and it was felt that high turnover was just 'part of the industry'. Good staff are in short supply, worldwide, and there are many other businesses to compete with in the 'hunt for talent'. We need to update employment methods and tune in to the aspirations of a new generation. Here are the strategies for finding the best and keeping them...
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Employer's Update
Latest strategies, tips and hot-spots in recruitment, interviewing, motivation, performance and retention. As the population changes and other industries compete for 'our' workers, new ways of managing are essential. . . . keep reading
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Healthy Staff Work Harder
How much do you need to be 'mother and father' to the staff? Your Duty of Care is much more than just checking for slippery floors; healthy staff will also boost productivity. . . . keep reading
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Restaurant Management
