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Modern Club Management
Successful club managers juggle their accountability to members, directors, staff and visitors. The culture is usually strong and change takes place slowly, but the 'outside' world of hospitality is changing fast.
Profitable Hospitality presents regular Club Management Workshops in the areas of kitchen and cafe management, function management and food & beverage marketing. Check the Calendar for what's coming up next.
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Food Safety Training and Awareness Videos
Videos of food safety procedures and problems. These are great for staff training and raising awareness with kitchen, bar and restaurant staff. For chefs, kitchen managers, trainers and restaurant managers. . . . keep reading
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The 12 Key Reasons Why Staff Leave
What attracts staff to your business and has them stay... or go? Understanding these common-sense factors is critical for successful retention. Use the list and examples for auditing and improvements. . . . keep reading
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How to Raise Your Prices
The thought of price increases causes anxiety for many operators. But clever pricing is a great opportunity to practise your marketing skills, build your reputation and increase your profits. . . . keep reading
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Featured Articles
