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home | Community Support
 

Community Issues and Support in the Hospitality Industry

As a part of the community, restaurants, cafes, hotels and clubs are usually active participants in local issues and the interests of their customers.

There are also many community issues that impact on businesses.

First Aid for the Kitchen, Restaurant & Workplace
First Aid for the Kitchen, Restaurant & Workplace Short 3-4 minute First Aid videos show how to handle cuts, bruises, burns, fainting and hangovers at work. These incidents could happen with your chefs, waiters, work colleagues or customers. . . . keep reading
Dragons Abreast: Sponsorship Update
Keeping track of sponsors, volunteers and activities promoting the awareness of breast cancer, research and education. New information every week - check regularly. . . . keep reading
Getting it right with Sponsorship
It's often said that business should support the community, and community groups should be more self-reliant in raising money. We're proud to show you how it can be done so both parties benefit. . . . keep reading
How to Offset the Greenhouse Gas Emissions From Your Business
Greenhouse calculators enable individuals, restaurants, cafes, clubs and hotels to determine the exact amount of carbon dioxide produced by their vehicles, air travel and business use. Trees can then be planted to offset these greenhouse emissions. . . . keep reading
KOTO - training Hanoi street kids in restaurant skills
A not-for-profit restaurant and vocational training program that is changing the lives of street and disadvantaged youth in Vietnam. . . . keep reading
Green Guide for Restaurants, Hotels & Clubs
Green Guide for Restaurants, Hotels & Clubs An ever-growing list of practical resources to cut the use of energy, waste, water, packaging... and your costs. . . . keep reading
The Benefits of Supporting Breast Cancer Awareness Month
The Benefits of Supporting Breast Cancer Awareness Month Big companies are prominent supporters, why not join in? It raises awareness and funds for a vital issue, and it positions you with customers and staff as a business with a heart. Here's how to do it. . . . keep reading
 Tip of the Week
489 Ways to Cut Costs in Restaurants, Cafes and Hotels

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